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Our Water Situation
Key Messages
- Canada earns an “A” grade on water quality and ranks 4th out of 17 countries.
- Canada’s water quality is most affected by industrial effluent, agricultural runoff, and municipal sewage pollution.
- Increases in toxic algal blooms in Canadian lakes and coastal water have heightened risks to human health.
Putting water quality in context
The health and well-being of humans and ecosystems depend heavily on the quality of the water resources available. Water is necessary for all biological life. It also supports global food production by providing the fundamental resource upon which agriculture, livestock production, fisheries, and aquaculture depend. Water is also crucial for industrial activity and municipal services.
The main concerns with water quality are the impacts of water pollution (eutrophication, acidification, and toxic contamination) on human health, on the cost of drinking water treatment, and on ecosystems. New waste-water treatment facilities have helped. But pollution from agricultural sources is an issue in many countries, as is the supply of safe drinking water. Policies that promote good water quality are critical to protect aquatic biodiversity and drinking water sources.
What has the biggest impact on Canada’s water quality?
What is Canada doing to reduce municipal waste-water discharges?
Should Canadians be more concerned that Canada is not a leader on water quality?
Is Canada’s water quality improving?
What is being done to monitor water quality in Canada?
What does the Water Quality Index stand for?
- Dissolved oxygen is a measure of free (i.e., not chemically combined) oxygen dissolved in water. It is essential to the metabolism of all aerobic aquatic organisms. Reduced levels have been shown to harm and even kill plants and fish.
- pH is a measure of the acidity or alkalinity of a water body. It can affect aquatic organisms both directly, by impairing respiration, growth, and development of fish, and indirectly, by increasing the bioavailability of certain metals such as aluminum and nickel.
- Conductivity is a measure of the ability of water to carry an electric current, which depends on the presence of ions. Increases in conductivity can lead to changes that reduce biodiversity and alter community composition.
- Nitrogen and phosphorus are naturally occurring elements essential for all living organisms. But they are often found in growth-limiting concentrations in aquatic environments. Increases in nitrogen or phosphorus in natural waters, largely as a result of human activities in the drainage basin (e.g., from agricultural runoff from manure and synthetic fertilizers, and from municipal and industrial waste-water discharge), can overstimulate plant growth and choke off oxygen supplies.